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Savour St. Louis is a recipe collection that is born out of the Spanish, French, Italian, German, Greek, and American Frontier culinary traditions.
The clarity of instructions, enlivened by amusing historical and personal anecdotes, makes preparation of these recipes both interesting and enjoyable.
It even has the infamous Famous-Barr french onion soup recipe that everyone in town loves!
A fantastic cookbook for any occassion and a constant source of mealtime ideas.
Buy this book now!
Check out other books about Saint Louis in the online book store!
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